We weren’t the only ones cooped up during lockdown. In this blog, Rachel Rimmer, our Conservation and Collections Care Manager, looks at how her team prepared for leaving the collections and objects on their own and how having no visitors brought some unexpected advantages.
Find out more about the conservation science being showcased by Chester Zoo and the University of Manchester at this year’s Manchester Science Festival.
Robert Peston and his guests were under strict instructions to not eat the croissants on his desk. Exactly why were ITV’s pastries left untouched?
Down here in the conservation department, we have been working hard for the past few months on the Wellcome Collection’s new exhibition, Electricity: The Spark of Life, which will make its way to our new Special Exhibitions gallery.
It’s clear to those visiting the Museum of Science and Industry that the buildings on the site have been around a lot longer than the museum itself, which has occupied them since 1983.
Dust is probably something you wouldn’t be surprised to see a little of in museums and historic houses. Yet behind the scenes there’s an almost constant battle to keep the spread of dust at bay.